PURUHITA, N. Modifikasi Tekstur Makanan dan Minuman Pasien Disfagia. Medica Hospitalia : Journal of Clinical Medicine, [S. l.], v. 3, n. 3, 2017. DOI: 10.36408/mhjcm.v3i3.237. Disponível em: http://medicahospitalia.rskariadi.co.id/medicahospitalia/index.php/mh/article/view/237. Acesso em: 22 dec. 2024.