SUPRIYATIN, D. Pengaruh Penambahan Bubuk MCT (Medium Chain Triglyceride) dalam Makanan Enteral Komersial terhadap PaCO2 dan PaO2 Darah Pasien Kritis di RSUP Dr. Kariadi Semarang. Medica Hospitalia : Journal of Clinical Medicine, [S. l.], v. 2, n. 2, 2014. DOI: 10.36408/mhjcm.v2i2.103. Disponível em: http://medicahospitalia.rskariadi.co.id/medicahospitalia/index.php/mh/article/view/103. Acesso em: 3 may. 2024.