Gambaran Waktu Tunggu, Suhu, dan Total Bakteri Makanan Cair di RSUP Dr. Kariadi Semarang

Authors

  • Atiq Yunita
  • Indah Wulandari
  • Aranta Fridintya

DOI:

https://doi.org/10.36408/mhjcm.v2i2.102

Abstract

Latar belakang : Penyelenggaraan makanan di rumah sakit wajib
melakukan pengendalian mutu salah satunya dengan dengan
menerapkan Hazard Analysis Critical Control Point (HACCP).
HACCP dilakukan dengan pendekatan pencegahan bahaya, salah
s a tu n ya m e n ge n d a l i ka n b a h a ya b i o l o gi s s e p e rti
perkembangbiakan bakteri dalam makanan. Waktu tunggu dan
suhu merupakan parameter kritis dalam menilai laju
pertumbuhan bakteri. Penelitian ini bertujuan untuk
mendiskripsikan waktu tunggu, suhu, dan total bakteri pada
makanan cair di Unit Pembuluh Darah Jantung dan Stroke di RSUP
Dr. Kariadi Semarang

Downloads

Download data is not yet available.

Additional Files

Published

2014-10-02

How to Cite

1.
Yunita A, Wulandari I, Fridintya A. Gambaran Waktu Tunggu, Suhu, dan Total Bakteri Makanan Cair di RSUP Dr. Kariadi Semarang. Medica Hospitalia J. Clin. Med. [Internet]. 2014 Oct. 2 [cited 2024 Apr. 19];2(2). Available from: http://medicahospitalia.rskariadi.co.id/medicahospitalia/index.php/mh/article/view/102

Issue

Vol. 2 No. 2 (2014): Med Hosp; Mei 2014

Section

Original Article

Citation Check

License

Copyrights Notice
Copyrights:
Researchers publishing manuscrips at Medica Hospitalis: Journal of Clinical Medicine agree with regulations as follow:
Copyrights of each article belong to researchers, and it is likewise the patent rights
Researchers admit that Medica Hospitalia: Journal of Clinical Medicine has the right of first publication
Researchers may submit manuscripts separately, manage non exclusive distribution of published manuscripts into other versions (such as: being sent to researchers’ institutional repository, publication in the books, etc), admitting that manuscripts have been firstly published at Medica Hospitalia: Journal of Clinical Medicine
License:
Medica Hospitalia: Journal of Clinical Medicine is disseminated based on provisions of Creative Common Attribution-Share Alike 4.0 Internasional It allows individuals to duplicate and disseminate manuscripts in any formats, to alter, compose and make derivatives of manuscripts for any purpose. You are not allowed to use manuscripts for commercial purposes. You should properly acknowledge, reference links, and state that alterations have been made. You can do so in proper ways, but it does not hint that the licensors support you or your usage.